Can anyone tell me what the hell the purpose of "easy cook" rice actually is?
Today was something of a non-starter; got a moderate amount done but it really didn't feel like it. Tubes were screwed to and from work (although the Circle line appears to count as "normal service" with 15 minute gaps), so I got home not far shy of 8, although I did then manage to cook a fairly enjoyable dinner.
Now I just want to curl up on the sofa and doze until bed.